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The big little discovery

A project that American researchers had given up on. An absent-minded professor who had disliked school as a child. A good portion of curiosity. That is how the story of the Norwegian Ugelstad spheres began. Today they save millions of lives.

Feeling good about yourself

What is it that makes us feel good about ourselves? And what motivates us to do something, regardless of whether it is important or not?

Making it easier to recycle your house

A new method makes it possible to gain an extensive overview of the materials in our homes. It could be an important step toward a more circular economy.

The jazz hatchery

NTNU’s Jazz Programme has produced a long line of talented musicians and bands who are making their mark both nationally and internationally. Peer learning and nerding out are two of the key ingredients in the recipe for success.

Super-recognizers

Some people never forget a face. This is an ability police forces around the world find very useful. It now seems that this superpower can be used for more than previously thought.

Why bees in Norway are struggling

Norway is home to 212 different bee species. Or perhaps rather: the country used to have 212 species. Insect numbers are generally in decline, and some bees are either struggling or have already disappeared.

Walruses off of Ellesmere Island.

Unlocking the secrets of Viking and medieval walrus tusk trade

Two tiny Scandinavian settlements in Greenland persisted for nearly 500 years and then mysteriously vanished. Their disappearance has been blamed on everything from poor agricultural practices to a changing climate. But what if the real reason was the walrus tusk trade?

Standing tall, the ship is taller than the Eiffel Tower

The ship may need over five kilometers to stop. Perhaps not so surprising. The ship measures 62 meters in width and extends 21 meters below the water’s surface. Four models needed to test if the ship withstands launch.

Kelp-eating microalgae offer huge potential

Researchers have been studying algae that eat kelp instead of making their own sugar. The findings open up new ways of making all kinds of useful things out of kelp.

Barents Sea researcher

The Nansen Legacy: Uncovering the secrets of the Barents Sea

Fridtjof Nansen travelled the polar regions as both an explorer and a scientist. Ten research institutions followed in Nansen’s footsteps in a collaborative investigation of the Barents Sea. Their 6-year effort has now been documented in a new book.

Identifying the technology we do not want

When new technology fails, it’s not always because it does not work as intended. Sometimes, people simply don’t want to use it. One researcher believes this should be predictable.