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Norway needs a ‘salmon feed revolution’

The issue of salmon feed has become a bottleneck, hindering the growth and sustainability of the Norwegian aquaculture sector. In the future, insect meal, bristle worms and bacteria that consume CO2 may become essential components of a farmed salmon’s diet.

Small snail looking to be big business

Researchers have succeeded in nurturing a small snail called periwinkles in the laboratory for the very first time and are hoping that this French delicacy might be the launch pad for a new, Norwegian aquaculture business.

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Learning to trace salmon lice

Is it only farmed fish that are responsible for spreading salmon lice larvae? Or is it also possible that wild salmon can infect farmed fish? This is what researchers will be trying to find out.

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Cultures of fear can be strangled at birth

In the wake of the shocking revelation from a major Oslo hospital that fear among employees is making corporate whistleblowing difficult, some in the IT sector are promoting the opposite. When something goes wrong, they learn from their mistakes together.

Ground-breaking knowledge from minute organs grown on microchips

The use of stem cells now makes it possible for us to cultivate so-called organoids, such as tiny versions of a liver, heart or small intestine, in the lab. These micro-organs can then be connected to a microchip that simulates the body’s biological processes. This ‘organ-on-a-chip’ technology opens the door to previously undreamt-of research possibilities.

Locking CO2 captured from seaweed in biocoal

Seaweeds cultivated in the sea off the coast of Trøndelag, Norway will be converted into biocoal and used to improve agricultural land. A new method for carbon capture and storage is now being trialled by Norwegian researchers.