Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today’s supply can’t meet demand. Reducing waste and finding new sources can help.
Energy and Process Engineering
You may feel like you can’t do anything to stop climate change. But climate activists who joined in grassroots movements managed to cut their carbon footprints and were still happier than their non-activist peers, new research shows.
Hydrogen as an energy carrier can help us move away from fossil fuels, but only if it is created efficiently. One way to improve efficiency is to use waste heat that’s left over from other industrial processes.
The green transition is impossible without a few relatively unknown substances. Find out more about the raw materials we cannot manage without – and why we have to act smart with them.
One way to reduce flight shame may lie in a ring of flames. And in the gas that’s generated in an outhouse.
Francesca Verones has been awarded a prestigious grant by the European Research Council of EUR 1 million to study how people affect the oceans.
He solved a 127-year-old physics problem on paper and proved that off-centred boat wakes could exist. Five years later, practical experiments proved him right.
Combatting global warming will require major changes in land use, a new climate change report says. One important change could be decreasing the amount of land used to produce livestock — which means that people would have to eat less meat.
Lifestyle changes can reduce our greenhouse gas emissions and help protect nature. While some actions offer great potential, some aren’t as effective as we think and may even require more land and water, such as shifting to renewable energy.
We can do a lot to save the climate by switching from coal to natural gas. And we can shelve concerns about the negative climate impact of methane emissions from gas production, say researchers.
A sixth of all emissions resulting from the typical diet of an EU citizen can be directly linked to deforestation of tropical forests. Two new studies shed light on this impact, by combining satellite imagery of the rainforest, global land use statistics and data of international trade patterns.