What is nature worth?
Climate change is not the greatest threat to the diversity of species on Earth. The main problem is that animal and plant habitats are disappearing.
Climate change is not the greatest threat to the diversity of species on Earth. The main problem is that animal and plant habitats are disappearing.
Countless potentially useful enzymes are hidden all around us. NTNU researchers have developed a new method that could help us find them.
New research confirms that fluorinated compounds in ski waxes affect organs in mice.
Shorebirds burn a lot of fat during their long migrations. This can release toxic chemicals that accumulate in fat cells.
Lybe Scientific, a start-up company based on NTNU research, is entering the market as a provider of high-quality diagnostic solutions – not just for COVID-19 diagnostics, but also other areas such as the common flu and sexually transmitted diseases.
All over the world, people are moving out of rural areas, and cities are growing. What will be the impact on resident species that live in these cities? Which will be our new plant and animal neighbours, which will have to leave town, and what does that mean for us humans?
The cytotoxic drugs used in chemotherapy can themselves contribute to the cancer cells developing resistance to treatment.
Producing silicon results in large carbon dioxide emissions, but recirculating it can remove contaminants more efficiently.
New technologies, including artificial intelligence, allow us to study salmon behaviour and their living environment in large-scale commercial sea cages.
The microscopic, free-floating algae called phytoplankton — and the tiny zooplankton that eat them — are notoriously difficult to count. Researchers need to know how a warming climate will affect them both. A new kind of smart, lightweight autonomous underwater vehicle (LAUV) can help.
A 12 000-year-old stickleback shows how species adapt.
Two professors at NTNU have been awarded prestigious ERC Advanced Grants by the European Research Council.
For more than 100 years, we’ve known that some metal alloys become stronger by being kept at room temperature. But we haven’t understood all the details – until now.
Solar cells that use special dyes to collect light could one day be integrated into buildings. Researchers at NTNU are trying to find the best dyes for the job.
NTNU researchers have started testing a COVID-19 test strategy developed in house: saliva samples you take yourself, without involving health personnel. This means that researchers may be able to knock back the coronavirus epidemic faster, more easily and much more cheaply than today. The method is now being tested on NTNU students.
Harnessing a fundamental property of electrons called spin could help create a new generation of computer chips and faster, more stable and less power hungry devices. NTNU researchers are studying a type of material that could make this technology feasible.
Uncommon lessons learned from the world’s most widespread bird.
The story of what happened when a molecular biologist, some engineers and PhDs and postdocs from NTNU and St Olavs Hospital put their heads together to design a completely different kind of coronavirus test.
New discoveries are making silicon production cleaner, and solar cells of the future will become even more environmentally friendly.
The polar night is dark — if you’re a person. But not if you’re a krill or a seabird or a fish. In the first episode of NTNU’s new English-language podcast, 63 Degrees North, learn how researchers discovered that there’s more than enough light in the polar night for the tiny creatures who live there.
Barnacle geese in the Arctic have been on a diet. So many now migrate to northern breeding grounds that in some places there’s less food to go around. The good news is that it doesn’t seem to restrict their population growth — yet.
If global warming happens too quickly, not all species will be able to adapt in time.
The EU has awarded two million euros for research on how animals are coping with climate changes.
The great tit and other birds can adapt to changes in their food supply as a result of climate change, but they run into trouble if the changes happen too quickly.