Faculty of Natural Sciences (NV)

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Muffins that could be good for your health

Imagine sinking your teeth into a tender muffin that tastes good and is chock full of vitamins, antioxidants and other natural ingredients that is also good for your health, too.

A counterintuitive way to make stronger alloys

By using a cutting edge technique to observe what’s happening at the atomic level inside their material, researchers at NTNU have discovered a surprising new method to make aluminium alloys stronger.

Super quick COVID test uses new technology

The ability of gold particles to reflect light in different colours is used in applications from stained glass to pregnancy tests. Now researchers are set to exploit the same properties in an ultra-fast sensor for the coronavirus.

Bildet viser Lena van Giesen gjemt delvis bak en korall.
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ERC support for coral research

Lena van Giesen, an associate professor at NTNU’s Department of Biology, was awarded EUR 1.7 million by the European Research Council (ERC) to study larval development of the coral Lophelia pertusa as well as its environment.

Testing lice traps on the Hardanger coast

Researchers at NINA, the Norwegian Institute for Nature Research, and NTNU have developed a new method for monitoring salmon lice larvae along the coast. The lice trap is now being tested in the Hardangerfjord.

Hunting down toxic substances in sludge

Chemists behave like detectives as they examine sludge from sewage systems. They hope to contribute to better sludge recycling by identifying the contaminants and toxic substances it contains.

Observing Arctic marine life — from the seabed to space

NTNU researchers from AMOS, the Centre for Autonomous Marine Operations and Systems, used small satellites and subsea robots — and everything in between — to study marine life in Svalbard’s Kongsfjorden in a first-ever experiment in May.