How safe is your sushi?
Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.
Natural science
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Listening to Leviathans
Nineteenth-century Norwegian technology helped bring large whale populations to the brink of extinction. Can 21st-century technology help save them?
Marine plastic waste can spread antimicrobial resistance
Bacteria discharged to the oceans in sewage and wastewater thrive on the biofilms that form on plastic waste. This may be leading to the somewhat unanticipated problem of antimicrobial resistance.
These reindeer survived, isolated for 7000 years — but will they survive climate change?
Despite inbreeding and limited genetic diversity, the Svalbard reindeer has managed to adapt to extreme living conditions in record time — what researchers call a genetic paradox. But can they survive climate change?
Torrential rains put engineers under ethical pressure
An extreme storm in Norway called Hans has accelerated the debate about how we should build and where we can live. Adapting to wilder and wetter weather also means that engineers are exposed to greater ethical pressure.
A new electrolyte to make better Lithium-ion batteries
Researchers at NTNU are searching for materials that could be used to make Li-ion batteries with a higher energy density.
Active control of wind turbine speed can lead to fewer bird strikes
Norwegian researchers are currently developing wind turbines that can adapt their blade rotation speeds to prevent bird strikes.
How do raindrops grow?
New research could lead to better weather forecasts and climate models.
Milk analysis reveals ‘invisible’ disease in dairy cows
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick.
Into the depths of the Arctic Ocean
Arctic researchers have travelled north to study ice and life in the Arctic Ocean. They discovered a creature at a depth of 3500 metres, a “dumbo octopus” dancing in the deep waters in a ballerina’s skirt.
Quantum sensors paving the way for new possibilities in many areas
Increased cooperation between Norwegian industry and universities on quantum physics sensors is a win-win situation for society. Such sensors can provide new opportunities in areas as diverse as mineral extraction and agriculture.
Lemming years are important for far more than just predators
The number of lemmings varies greatly from year to year. Other species also have similar fluctuations. Why is it like this, and what happens if lemming years happen less often?
Farms especially suitable for energy sharing
Allowing Norwegian farmers to buy and sell excess electricity they generate is good for everyone. Today’s regulations prevent this.
Mapping the conflict between farming and biodiversity
A new study provides the most detailed dataset yet on the biodiversity footprint of food. The results can lead to more sustainable diets.
Gaining a better overview of life on earth
Approximately 47 000 different species have been identified in Norway – and there are probably many more. A new tool can help us gain a better overview.
Supergenes helped bring alien plant to Norway
The plant is called common ragweed, and if you are allergic to pollen, you should probably pay extra close attention. This is one of the invasive plants that supergenes have brought to Norway.
Tracking whales as they cruise the Arctic
For the first time ever, researchers have been able to track eight fin whales in near real time for five hours, as they swam along a stretch of fibre-optic cable line in the Arctic. The breakthrough suggests that fibre-optic cable networks could be harnessed to help prevent whale deaths by ship strikes.
Bacteria could make salmon healthier
Bacteria-free fish fry put researchers on the track of how they could make fish more disease resistant.
Cultivating salad plants that can be grown on the Moon
NASA has finished its planning and is ready to go. Humans will soon be returning to the Moon – this time in a manned base. But, if this project is to succeed, astronauts must be able to grow their own food. Norwegian researchers are in the process of making this possible.
The ice in Antarctica has melted before
The ice sheet in Queen Maud Land in East Antarctica is not stable. Large amounts of ice have melted in the past, most recently as 5,000 years ago.
Prestigious EU support to save species
An NTNU professor has been awarded an ERC Advanced Grant to investigate how species can survive a changing environment.
Moose can play a big role in global warming
Climate researchers have long known that large animals, like moose, could play a role in how much the Earth will warm due to climate change. But the question is, how much? New research shows the answer can be a lot.
Over a hundred new species discovered in Norway
You don’t get to discover a new insects and arachnids numbering in the hundreds every day. Most of the new discoveries were of the biting midge variety.
A counterintuitive way to make stronger alloys
By using a cutting edge technique to observe what’s happening at the atomic level inside their material, researchers at NTNU have discovered a surprising new method to make aluminium alloys stronger.