Active control of wind turbine speed can lead to fewer bird strikes
Norwegian researchers are currently developing wind turbines that can adapt their blade rotation speeds to prevent bird strikes.

Norwegian researchers are currently developing wind turbines that can adapt their blade rotation speeds to prevent bird strikes.
New research could lead to better weather forecasts and climate models.
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick.
Arctic researchers have travelled north to study ice and life in the Arctic Ocean. They discovered a creature at a depth of 3500 metres, a “dumbo octopus” dancing in the deep waters in a ballerina’s skirt.
Increased cooperation between Norwegian industry and universities on quantum physics sensors is a win-win situation for society. Such sensors can provide new opportunities in areas as diverse as mineral extraction and agriculture.
The number of lemmings varies greatly from year to year. Other species also have similar fluctuations. Why is it like this, and what happens if lemming years happen less often?
Allowing Norwegian farmers to buy and sell excess electricity they generate is good for everyone. Today’s regulations prevent this.
A new study provides the most detailed dataset yet on the biodiversity footprint of food. The results can lead to more sustainable diets.
Approximately 47 000 different species have been identified in Norway – and there are probably many more. A new tool can help us gain a better overview.
The plant is called common ragweed, and if you are allergic to pollen, you should probably pay extra close attention. This is one of the invasive plants that supergenes have brought to Norway.
For the first time ever, researchers have been able to track eight fin whales in near real time for five hours, as they swam along a stretch of fibre-optic cable line in the Arctic. The breakthrough suggests that fibre-optic cable networks could be harnessed to help prevent whale deaths by ship strikes.
Bacteria-free fish fry put researchers on the track of how they could make fish more disease resistant.
NASA has finished its planning and is ready to go. Humans will soon be returning to the Moon – this time in a manned base. But, if this project is to succeed, astronauts must be able to grow their own food. Norwegian researchers are in the process of making this possible.
The ice sheet in Queen Maud Land in East Antarctica is not stable. Large amounts of ice have melted in the past, most recently as 5,000 years ago.
An NTNU professor has been awarded an ERC Advanced Grant to investigate how species can survive a changing environment.
Climate researchers have long known that large animals, like moose, could play a role in how much the Earth will warm due to climate change. But the question is, how much? New research shows the answer can be a lot.
You don’t get to discover a new insects and arachnids numbering in the hundreds every day. Most of the new discoveries were of the biting midge variety.
By using a cutting edge technique to observe what’s happening at the atomic level inside their material, researchers at NTNU have discovered a surprising new method to make aluminium alloys stronger.
Even seemingly small changes in the climate can change the number of animals and plants in an area and how species behave, new research shows. Natural history collections provide valuable insights.
The Moon’s atmosphere is entirely devoid of oxygen. If humans want to stay there for extended periods, it will be of great benefit to make breathable oxygen there instead of having to transport it from Earth. But is this at all possible?
Plastic is useful but also poses an environmental problem. Scientists are now using enzymes from bacteria and fungi to break down plastic.
This summer, a coalition of researchers led by the Norwegian University of Science and Technology reported the first-ever use of a fibre-optic cable network to eavesdrop on whales in the Arctic. Now they suggest these networks be used to establish a low-cost global ocean-earth observatory.
Cattle farming has often been portrayed as having the most detrimental environmental impact because it takes the most grazing land, uses a lot of water and has large methane emissions. But it’s not the worst. And is locally produced food always best for the environment?
DNA from European species is being collected in an open reference work. Norway’s contributions are well underway.