Political power adjustments in the wake of the collapse of the Soviet Union rank among the deepest causes of the war. But balance of power alone does not explain the crisis and war.
The United States received a lot of criticism when NATO Allies withdrew from Afghanistan. But the United States almost never pulls all its military out of a country completely. Maybe not often enough.
The underlying cause of many cardiovascular diseases is inflammation of the artery walls. Now NTNU researchers have found that a specific neurotransmitter in the immune cells is a key factor when cholesterol accumulates in our blood vessels.
Why does Norway always rank among the top countries on the planet when it comes to gender equality? Part of the answer lies in medieval times, when Norwegian women battled the Hanseatic League with pirates and threatened to burn down towns to wield their power.
Some occupations got a lot busier when COVID-19 hit. Sleep and quality of life for many workers in essential occupations have been strongly impacted.
The war in Ukraine is a disaster foretold. The warnings have come from Russia – and they have been coming for at least 15 years and they have been consistent. But they have been ignored by the outside world. Russia’s invasion of Ukraine represents the loser’s ultimate revenge.
The coronavirus pandemic has made the whole world more aware of what diseases can do to a society. Now, archaeologists and biologists who are studying medieval pandemics, like the Black Death, are learning lessons about the past that may help us in the future.
Researchers at NTNU have managed to restore muscle function in older mice with muscle loss using advanced gene therapy. The hope is that this method might eventually be used on humans to prevent severe loss of muscle mass.
Norwegian industry is shifting towards a greener future. But what does the transition to a greener economy really mean for industry and for consumers?
Ladybird beetles are probably among the most popular insects we have. Did you know that Norway has some 50 different species – plus some unwelcome guests?
Seventy- to eighty-year-olds who train for better fitness are better at solving cognitive tasks and are less likely to suffer cognitive impairment.
Little research has been done on how nano- and microplastics affect children. Researchers are surveying what we actually know and offer some useful tips to parents.
Dye pigments are often toxic, so researchers around the world have long been looking for effective ways to make non-toxic, recyclable and sustainable colours instead. The answer lies in nanotechnology and nature’s own methods.
More than half of the individuals who suffer a stroke subsequently struggle with concentration and problem solving. Cognitive impairment following a stroke doesn’t go away. The problem has been overlooked, according to a major research project.
When temperatures rise, it affects the plants that agriculture and we depend on. Now we know more about how plants resist drought.
Plastic consumer products contain chemicals that may promote the development of overweight and obesity.
Unauthorized people who break into an organization’s computer system can create a serious crisis. It’s critical that businesses, organizations and governments practise for possible attacks. The Norwegian Cyber Range at NTNU offers full-scale simulations of handling cyber and information security incidents.
Plastic contains thousands of chemicals. Until now, we haven’t known if these leach into the environment to any great extent. Now we know that they do.
Mausund and the Froan Nature Reserve are located in an archipelago far out to sea along the Trøndelag county coast, but they are not exactly pristine. About 25 per cent of the soil in the area contains plastic.
New findings show how experiments with animals can provide helpful information to understand Alzheimer’s and learn how we can better fight the disease.
NTNU researcher Marius Korsnes has been awarded an ERC Starting Grant from the European Research Council (ERC) . He will explore the concept of “sufficiency” when it comes to urban, sustainable food.
Cross-country skiers push themselves to their performance limits in competition. Yet most of their training takes place at low intensity. How does that work?