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Support, comfort from online weigh-loss group

Online weight loss forums protect participants from public fat shaming, and offer them a place to speak out without being confronted by normal-weight individuals, medical science or the authorities.

A future for skiing in a warmer world

As the world struggles to make progress to limit climate change, researchers are finding ways to adapt to warmer winter temperatures — by developing environmentally friendly ways of producing artificial snow.

Putting Bluefin tuna back on the menu — by farming them

The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.

Using Big Data to understand immune system responses

An enzyme found in many bacteria, including the bacterium that gives us strep throat, has given mankind a cheap and effective tool with which to edit our own genes. This technology, called CRISPR, is also being used to understand how the immune system responds to a viral attack.

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Are biofuels environmentally sound?

The Norwegian government has just agreed that the fraction of biofuels in petrol and diesel is to be raised from 5.5 to 7 percent next year. Within 2020, this fraction should be up to 20 percent. However, can biofuels be considered as a good environmental action?

New ears from algae

Scientists are using alginate from seaweed to try to get cells to form new body parts.

Secrets of a traditional Norwegian Christmas sausage

Making sausages is not just a question of good ingredients and skill. There’s a little science involved, too. Professor Trygve Magne Eikevik makes his own sausages, and is willing to share his technique and his recipes, especially for Norwegian Christmas sausage.

Hjerneforskerne May-Britt og Edvard Moser.

From bomb shelter beginnings to the Nobel Prize

2014 NOBEL PRIZE — Nearly all innovations have founder myths, like the apocryphal garage where Steve Jobs and Steve Wozniak are said to have developed the Apple Computer. But two innovative neuroscientists in Trondheim really did start their research in the university equivalent of a garage – a bomb shelter – and then went on to build a world-class laboratory and win the Nobel Prize.