Norway’s long tradition of brewing Christmas beer

Norwegian breweries have been producing commercial Christmas beer over the last several centuries. Today’s variety of craft-brewed Christmas beers are among the most important for Norwegian breweries, says NTNU beer enthusiast Anders Christensen.

Advice for parents who struggle with picky eaters

Children have to taste a food at least ten times before knowing whether they like it or not. Pickiness is hereditary, says an NTNU professor. She has nine tips for parents with picky eaters.

Researchers make mini-brains from skin

By reprogramming skin cells to become brain cells, researchers have managed to cultivate lots of mini human brains. Some of them have begun to grow pupils for eyes. The technique helps researchers study the most minute details of the genetics of turning stem cells into other cells.

Fewer headaches as you age

That midlife crisis in your 40s actually comes with some benefits. Fewer headaches are one of them.

Proper poling technique can decide Olympic winners

Jørgen Danielsen is writing Norway’s first doctoral dissertation on poling in cross-country skiing. Several of the athletes he studied are participating in the Pyeongchang Winter Olympic Games.

Finding life — and farming minerals — deep under the sea

Japanese researchers have access to the largest scientific vessel ever constructed, one that has a 120 metre tall derrick capable of drilling to 7500 metres below the seafloor. They’re using it to hunt for life deep under the seafloor and explore for mineral deposits at the bottom of the ocean — topics that are of great interest to Norwegian researchers.

Inside the ice caves on Svalbard

Svalbard’s cold climate means that its glaciers are solid and frozen to the ground. This allows for winter travel into unique ice caves that contain plants and material that froze into the glacial ice as it formed.

Going deep to learn the secrets of Japan’s earthquakes

The 11 March 2011 Tohoku-Oki earthquake was the largest and most destructive in the history of Japan. Japanese researchers — and Norwegian partners — are hard at work trying to understand just what made it so devastating.

Crushing ice to save platforms

It’s been a warm winter on Svalbard this year. But this doesn’t apply to the laboratory where Niek Heijkoop works. There it’s a stable -10° Celsius

Putting Bluefin tuna back on the menu — by farming them

The Japanese eat one in ten of the world’s fish, and 80 per cent of the planet’s prized —and critically threatened — Bluefin tuna. Tuna aquaculture pioneered at Kindai University in Japan offers hope for both fish lovers and the fish.

Using Big Data to understand immune system responses

An enzyme found in many bacteria, including the bacterium that gives us strep throat, has given mankind a cheap and effective tool with which to edit our own genes. This technology, called CRISPR, is also being used to understand how the immune system responds to a viral attack.

Robots that look like us

Japan is at the forefront of building all kinds of different robots, from industrial machines to robots that look like humans and can talk to us. The only purpose for these humanoid robots is to make us happy.

Show your fingers to a neuroscientist

By comparing your index and ring fingers, a neuroscientist can tell if you are likely to be anxious, or if you are likely to be a good athlete.