What if our food was labelled with its nutrient content?
We throw away huge amounts of food. But would you change your behaviour if you knew the nutritional value of the food you waste?
UN Sustainable Development Goals: Responsible Consumption and Production
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Failed waste policy: we burn more and recycle less than we think
Norway’s waste policy falls short of its goals because of inaccurate measurement methods, unreliable data and a lack of transparency about where Norwegian waste ends up, researchers say.
Flushing rubbish down the toilet has impacts on nature
Out of sight, out of mind? Far from it! Urine, faeces and toilet paper are the only things you should ever flush down the toilet. Anything else has a negative impact on marine life.
How mining operations without spoil heaps can become a reality
Mineral recovery by mining generates large volumes of surplus crushed rock that end up polluting natural environments. If we succeed in generating new knowledge, such surpluses can instead be used to manufacture concrete or improve agricultural soils.
Cracking the planetary code
Imagine if everyone were to agree to do everything they can to help the planet. Right now. What sort of state would we and the planet be in in 2050? And what would we have to do?
Three pieces of advice for politicians about plastic
Plastic, and plastic pollution, are a huge problem for both human health and the environment. An interdisciplinary panel of experts suggests that politicians take three concrete steps to better understand and rein in this growing problem.
Research is helping us to develop healthier and more climate-friendly protective footwear
Protective shoes are stiff and heavy and made primarily for protection. Many people feel they’re more trouble than they’re worth. But research is coming to the rescue, with better ergonomics and a reduced climate footprint.
Cheap, dirty leftovers can produce pure oxygen
Industry needs a lot of pure oxygen. New materials that are affordable and robust can provide us with cheaper and more sustainable oxygen production.
This could make today’s ultra-fast computers seem slow
Magnons, Bose-Einstein condensates and very bright people.
Artificial geysers can compensate for our mineral shortages
By imitating nature, it may be possible to recover seabed minerals by extracting hot water from the Earth’s crust. We can harvest green energy and be sensitive to the environment – all at the same time.
Your apple core may someday fuel an airplane
In the future, your apple core may end up fuelling a Boeing. New research could help make the production of aviation fuel from biomass more efficient.
Hydrogen can remove harmful emissions from energy-demanding industries
Both the glass and aluminium industries cast glass in furnaces that generate large volumes of greenhouse gases. Researchers believe that replacing natural gas with hydrogen will enable us to remove greenhouse gas emissions and promote smarter production.
Fish residues can compensate for raw materials shortages and improve our health into the bargain
More than a million tonnes of fish residues can rescue the food and cosmetic industries from raw materials shortages – and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin.
What should we be using our electricity for?
Norwegian politicians should not be sponsoring the race to expand the use of AI. The process is wasting too much energy.
4D imaging of fluids in pores
A method based on CT (computed tomography) – a type of imaging that is widely used in hospitals – can help improve our understanding of CO2 storage, batteries, and processes in the body such as nutrient uptake.
Connecting computers so they can think faster
Calculations that previously took a year can now be performed in just 10 days by computers connected in a special way.
Researchers surprised by penned fish responses to robots
Norway leads the world when it comes to the use of robots in the aquaculture sector. But how do these robots actually impact on the fish? Cyberneticist Eleni Kelasidi is surprised by just how much.
More than 16000 chemicals in plastic; many are harmful
Researchers have found more than 16,000 different chemicals in plastics. A new report shows that about a quarter of these chemicals can be hazardous to health and the environment.
We use chemicals for more or less ‘everything’. Now we have to find smarter ways of making them
Did you know that the chemical industry supplies products to virtually all other value chains, including the food, construction, health and transport sectors? All these industries are now having to renew themselves as part of the green transition, and SINTEF is working to help them.
Can microplastics be used to make concrete?
Rubber granules from artificial grass pitches will be phased out, but what do we do with the thousands of tonnes of microplastics that are left? NTNU research shows that they can be used in the production of concrete.
A ‘new’ fish may soon be finding its way onto fresh food counters
Research is revealing that a cod-like fish called ‘cusk’ may soon be making a big splash on Norwegian dinner plates. But you will have to search long and hard to find it on sale today.
Is there a new deep-sea fishery on the horizon?
Well, some researchers believe this is possible. Species living at depths between 200 and 1000 metres may be very valuable. However, harvesting them isn’t as easy as it might sound because, when taken on board, valuable catches change rapidly from pure gold to ashes.
Ability to identify bone fractures tells us something important about AI
One of Norway’s biggest achievements to date in the practical application of artificial intelligence is in identifying bone fractures. The secret of this success may be of benefit to many of our business leaders.
Why are we scrapping inexpensive and successful innovation funding initiatives?
The Norwegian government has decided to phase out the country’s Regional Research Funds. This is incomprehensible to those of us who have watched this initiative function successfully as a springboard for green innovation and transition in many small businesses.