The world needs more of the valuable nutrients found in fish viscera, liver and roe. Yet, much of this raw material is being thrown back into the sea. There are good reasons to stop this wasteful practice.
A box the size of a refrigerator that supplies a home – and perhaps ten neighbouring houses – with electricity. That’s Ole Martin Løvvik’s dream at SINTEF.
They won’t feature at this year’s World Championships in Trondheim, but NTNU researchers believe the world’s fastest and most flexible cross-country skis will be ready for the 2027 World Championships in Falun.
Ropes and fishing gear used in the fisheries and aquaculture industries are a major source of microplastics in the ocean and littering along the coastline. A multidisciplinary international research team has now drawn up a plan that will help to reduce pollution.
Climate change is affecting the Sámi rhythm of life and their faith in the future. Yet Norwegian and Swedish reindeer herders see predators, forestry and wind farms as greater threats.
Fish welfare: Using a digital eye and artificial intelligence, scientists have found a way of monitoring the breathing of salmon. The method can reveal whether or not the fish are stressed.
Norway’s waste policy falls short of its goals because of inaccurate measurement methods, unreliable data and a lack of transparency about where Norwegian waste ends up, researchers say.
Out of sight, out of mind? Far from it! Urine, faeces and toilet paper are the only things you should ever flush down the toilet. Anything else has a negative impact on marine life.
Mineral recovery by mining generates large volumes of surplus crushed rock that end up polluting natural environments. If we succeed in generating new knowledge, such surpluses can instead be used to manufacture concrete or improve agricultural soils.
Imagine if everyone were to agree to do everything they can to help the planet. Right now. What sort of state would we and the planet be in in 2050? And what would we have to do?
Plastic, and plastic pollution, are a huge problem for both human health and the environment. An interdisciplinary panel of experts suggests that politicians take three concrete steps to better understand and rein in this growing problem.
Protective shoes are stiff and heavy and made primarily for protection. Many people feel they’re more trouble than they’re worth. But research is coming to the rescue, with better ergonomics and a reduced climate footprint.
By imitating nature, it may be possible to recover seabed minerals by extracting hot water from the Earth’s crust. We can harvest green energy and be sensitive to the environment – all at the same time.
Both the glass and aluminium industries cast glass in furnaces that generate large volumes of greenhouse gases. Researchers believe that replacing natural gas with hydrogen will enable us to remove greenhouse gas emissions and promote smarter production.
More than a million tonnes of fish residues can rescue the food and cosmetic industries from raw materials shortages – and create new jobs. The key factors here are oils rich in omega-3, collagen and gelatin.
A method based on CT (computed tomography) – a type of imaging that is widely used in hospitals – can help improve our understanding of CO2 storage, batteries, and processes in the body such as nutrient uptake.
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