Medical alert systems are going to enable you and I to live longer at home. Researchers have recently been looking closely at these systems with a view to improving them.
By comparing your index and ring fingers, a neuroscientist can tell if you are likely to be anxious, or if you are likely to be a good athlete.
People with cystic fibrosis (CF) need help to ensure they are getting correct nutrition and the right amount of enzymes. They also need constant reminders. Researchers are now developing a digital support device to promote autonomy, but are finding that this is no easy task.
The heart has to work harder in the hours following an unhealthy meal, especially if you have type 2 diabetes.
Sepsis, commonly called blood poisoning, is a common affliction that can affect people of all ages. A series of simple measures tested at a Norwegian hospital can make a difference in successfully treating sepsis.
When one patient received 60 times the normal dose of morphine, and still didn’t notice anything, the doctor called NTNU. Now researchers know why this patient didn’t respond to the pain medication.
Low birth weight babies are at higher risk of osteoporosis later in life, especially if they are born prematurely. Targeting these children with the appropriate diet and weight-bearing exercise can help improve the problem.
Researchers are now working to design stable micro-bubbles which, combined with ultrasound, can deliver cancer drugs straight to the target tumour.
With Norway as a case study, a first-ever effort to quantify the benefits of recycling food waste versus preventing it shows prevention is the best policy. But Norway continues to invest significant funds in biogas facilities for food waste recycling.
A daily glass of the cultured milk product called Biola for mom while she is pregnant, and during the first months of breastfeeding helps prevent eczema in children up to the age of six.
A new smart mirror containing technology developed by NTNU researchers uses 3D-scanners and cameras to make measurements while you brush your teeth, giving you answers about your health minutes later.
Policymakers, industry and government officials will have to invest US $2.5 trillion for electricity generation over the next 20 years. A new report presents the environmental costs and benefits linked to different renewable energy sources, and makes one thing abundantly clear: anything is better than coal.
The human body isn’t made to operate at high altitude, but drinking beet juice may help the body acclimatize.
Transparent fish and an ability to work in the dark are key to the research of the newest group at the Kavli Institute for Systems Neuroscience.
Norway is evaluating innovative housing options for dementia sufferers. Perhaps small serviced housing projects and dementia ‘villages’ will provide a more normal life than nursing homes and institutions?
An EU-funded research programme coordinated out of NTNU called LanPercept looks at language and perception in autism as just one of 15 projects.
Some bacteria and viruses take advantage of the way our immune system works to infect us. NTNU researchers are uncovering the mechanisms by which this trickery takes place.
Unemployed people who have spent long periods on benefit become passive, and surrender responsibility for their situation to others. Research is now being carried out to develop a system to help them obtain a sense of empowerment.
More than 20 per cent of people with hearing aids use their devices for less than one hour a day because of problems they encounter with tuning the settings. But now users can participate in fine-tuning their devices themselves.
Researchers with the Kavli Institute for Systems Neuroscience have found a pathway in the brain that the brain uses to plan to get from one place to another.
People suffering from cystic fibrosis (CF) are unable to absorb sufficient fats and proteins from the food they eat. But an app is on the way that will help them control their illness.
The brain’s GPS would be worthless if it simply contained maps of our surroundings that were not aligned to the real world. But we now know how this is done.
During Christmas you may begin to wonder if the patties really contain pork, the herring in the tomato sauce really is herring, if the sausages contain beef, or if the Christmas anchovies have anchovies in them. No need to fret, DNA barcoding can confirm the identity of what you’re eating this Christmas.