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When the hum of insects disappears

Several countries are warning of massive insect deaths. Right now we don’t know how matters stand in Norway. But that’s about to change.

Making it easier to capture CO2 in the cement industry

Cement manufacture accounts for as much as seven per cent of global greenhouse gas emissions. A new hybrid technology makes it easier and less expensive to capture and purify CO2 produced by the industry. And the technology can be retrofitted to existing plants.

Advice for parents who struggle with picky eaters

Children have to taste a food at least ten times before knowing whether they like it or not. Pickiness is hereditary, says an NTNU professor. She has nine tips for parents with picky eaters.

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“Urban mining” technology nominated for research prize

New technology will be used to recycle rare and valuable metals from waste materials such as electronic scrap and foundry slag. The process is profitable and may help to reduce environmentally harmful mining operations. The method is now in the final for the EU-research prize “Best early stage innovation 2018.”

MazeMap navigates the world

The map app started by getting students where they needed to go in Trondheim. Now MazeMap is showing people the way on five continents.

Norwegian trees can power our jets

As much as 20 per cent of jet fuel burned in Norway in 2030 could be biofuel made from the country’s forest residues. This alone could cut greenhouse gas emissions from Norway’s aviation sector by 17 per cent.

Spending our carbon budgets wisely

Our carbon emissions are much higher than are needed for us to have happy, healthy lives. But cutting these emissions requires us to think differently about how we measure growth and progress.

Bigger people will need more food

Food demand is growing as people get bigger. Feeding a population of 9 billion in 2050 will require much more food than previously calculated.

Scientists record posture-coding neurons in the cortex

Even the most basic moves in life, like getting out of bed in the morning, require far more coordination than one might think. Neuroscientists may have just uncovered key aspects of how the brain controls body posture during these kinds of everyday movements.

Ecolabels alone don’t work

NTNU researchers wanted to see if labelling products and putting up signs in stores would encourage more consumers to buy sustainable seafood. The results showed that customers bought significantly more seafood generally – including options that were not sustainably harvested.

Big data doesn’t prevent terror

We leave behind digital traces all the time. This information reveals a lot about people. But it won’t help us catch terrorists, one researcher says.