Researchers have been looking into how we can reduce the salt content in foods without compromising on taste.
NTNU has signed an agreement with CERN to create a Business Incubation Centre (BIC) at NTNU to commercialize CERN technology.
Hunting pressure may affect moose populations in a negative way, researchers say.
This research subject is being monitored by sensors both in and outside his body. The data will provide us with a new understanding of the physical challenges facing industrial workers in the Arctic.
NTNU is one of Europe’s top research centres on carbon capture and storage.
Edvard and May-Britt Moser, co-directors of the Kavli Institute for Systems Neuroscience at the Norwegian University of Science and Technology, have been selected for a EUR 750 000 award from the Körber Foundation.
NTNU neuroscientists elected to elite scientific association.
Local materials, renewable energy reduce environmental impact.
Working with a computer program made a significant improvement.
Melting glaciers reveal Stone Age surprises.
Reducing the aerodynamic load on wind turbines.
New technology makes mines safer.
Is it the coach, the player, the training – or everything?
An aggressive invader is making its way to Norway.
Semiconductors nanowires grown on graphene
Why is chronic pain so prevalent?
Experts have long warned that rapid weight loss is bad, but new research suggests otherwise.
Bread may not be as environmentally friendly as we might like.
International studies have shown that younger children are more stressed […]
Breastfeeding confers benefits to moms as well as their babies.
Our modern society is entirely dependent on a network in […]
Hearing aids are expensive which is why helping people with […]
Hydrogels are water-based gels that can be tailored to swell […]
Being overweight increases the wear on your joints, so that […]